The StoryThe other weekend I was eating a burger at one of my favorite bars. I cast my eye over the whiskies behind the bar and was immediately blown away.
To give a little background on this bar, however, you'll understand why trepidation struck me just after the awe did.
This place is expensive. Very expensive. In fact, I make a point to only dine there on the "burger deal" night, when the burger and draft beer are half off (even at 50% off, the burger is still $11!).
My curiosity got the better of me, however, so I asked the bartender for the booze menu. I roamed down the list. Macallan 18, a perennial leader on my "to-try" list for $30 dollars. Several other favorites at similarly crazy costs.
